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SWISS POTATOES
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Michael Salmon,
Chef - Beaumont at Northbridge |
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| YIELD: 6 SERVINGS
1-1/2 lbs. whole potatoes,
sliced 1/4” thick
1/4 lb. margarine
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BAKE TIME/TEMP: 1 HOUR. 325° F.
5/8 lb. mushrooms
1/2 lb. Swiss cheese, slices
1/8 c. chopped chives
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Butter the bottom of a 2”-deep pan. Spread 1/2 of the potatoes, 1/2 of the mushrooms, and 1/2 of the Swiss cheese in the pan.
 Drizzle melted margarine and then repeat.
Cover the pan and bake for 1 hour at 325° F. until potatoes are tender. Let pan set for 15 minutes and cut in squares. Garnish with chives.
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